Nitrogen sources

Carbon sources

Glucose

Succrose

Fructose

Maltose

Molasses

Urea

200 ± 1.2

154 ± 2.5

155 ± 2.8

184 ± 1.9

152 ± 1.6

Yeast extract

195 ± 2.5

198 ± 2.1

154 ± 1.6

157 ± 3.6

200 ± 3.5

Beef extract

185 ± 2.2

155 ± 1.6

156 ± 1.4

158 ± 2.5

105 ± 2.4

Peptone

222 ± 1.2

157 ± 1.8

154 ± 2.3

199 ± 1.5

215 ± 1.5

Ammonium sulfate

230 ± 1.2

158 ± 2.5

154 ± 1.5

157 ± 2.4

205 ± 2.6